waste is another ingredient
used for the production of garbage enzyme.
Leftover cooked food from meals like
vegetables is usable too but rinse off any
gravy or sauces from them first before
using. Never use any kind of meat! Fruit
skins should be taken from fruits like
apple, orange, pineapple, pear, watermelon,
grape, lemon, guava but don't use durians!
These bottles contain
kitchen waste with sugar and water. Fermentation
will take place in
the bottles for 3 months. Then after
filtration and removal of the residue,
garbage enzyme is obtained. The residue can
be used again for a new batch of production
by adding fresh garbage. The residue can
also be dried, then blended and buried in
the ground as a fertilizer.